Ham, Asparagus & Gruyère Crustless Quiche

Wow, I’m really excited to share this recipe with you because I’ve now made it twice and it’s absolutely delicious.  I love making crustless quiches because they are so easy and you can combine any meats, veggies, cheeses you like.  … Continue reading

Turkey Bacon & Gorgonzola Sweet Potato Skins with Fresh Thyme

I’m officially obsessed with this recipe.  I’ve made it twice in two days and I plan on these skins now being my go-to dish for entertaining or potlucks.  This is another fantastic recipe I adapted from The Fit Cook.  I’ve shared … Continue reading