Garlic Baked Shrimp and Arugula Salad with Parmesan, Candied Nuts, Cranberries & Balsamic Reduction

OK, this is an absolutely heavenly (and easy of course) dinner that you need to make ASAP!  If you like shrimp scampi you will love this.  It’s a lightened up version that’s bursting with lemony, garlicky flavor without all the fat.  … Continue reading

Spaghetti Squash with Parmesan & Herbs

I’ve always been really intimidated by spaghetti squash.  First, it didn’t sound tasty to me.  Then there was the fact that it’s this massive vegetable that seemed difficult to cook.  My October Beauty raved about spaghetti squash and shared her … Continue reading